Seasonal Breakfast Chef - Blair Hill Inn

Overlooking Maine’s largest glacier lake, Blair Hill Inn’s stunning ten-guest room country estate sits commandingly atop a 20′ high, 900′ long field stone wall.  Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with private hiking trails, scenic overlooks, a trout pond, fields and woodlands. Once a gentleman’s estate and breeding farm built in 1891, it is now a finely restored boutique hotel with exquisite décor and exceptional service.

The renowned, gourmet restaurant serves a tasty farm-to-table menu and the handsome wood-paneled cocktail lounge offers fine wines, libations, and small bites. The warm welcome, individual service, absolute discretion and love of detail are evidenced by being the only Relais & Châteaux designated hotel and restaurant in Maine.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Role Requirements

- To have the ability to prepare and present consistently high-quality breakfast dishes and service in a scratch kitchen for up to 48 guests daily

- Have a good knowledge of kitchen operations

- The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.

- Exceptional food safety and hygiene management

- Experience in a high standards fine dining restaurant, hotel or Inn

- Will work closely with executive chef to achieve consistency and to meet all management standards

Experience as a line cook, sous chef or similar

2+ year experience cooking

Culinary Degree or equivalent experience

Shared Housing available for $150/week

6:30 a.m. - 1:30 a.m. /  5 days week

All your information will be kept confidential according to EEO guidelines.