Full Time Baker - The Fearrington House

Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome. 

Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state’s last remaining independent bookstores.

COMPENSATION & BENEFITS

• Hourly compensation depends on experience 
•  
• After a 90-day probation period, the employee is entitled to the following:
  • Health, Dental, Vision Insurance through BCBSNC
  • STD/LTD. Life and other ancillary plans
  • PTO and Sick Pay
  • 20% Discount in the village, excluding alcoholic beverages
  • Ability to purchase wines and beers at cost as approved by Wine Director
  • Reimbursement for examination fees with sommelier accrediting organizations and other educational fees subject to approval after one year of employment
  • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
  • Discounts with other Relais & Chateaux properties
  • 401(k) and match at 1 year of employment

The Fearrington House Restaurant

The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Baker to join our culinary team.

Position Overview:
The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.

Key Responsibilities:

• Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves

• Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie

• Maintain consistency, quality, and presentation across all baked goods

• Follow established recipes while contributing creativity and seasonal ideas when appropriate

• Manage fermentation, proofing, and baking schedules with precision

• Maintain a clean, organized, and food-safe work environment

• Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Qualifications:

• Proven experience as a professional baker, preferably in a fine dining or boutique hotel environment

• Strong knowledge of bread baking techniques and laminated dough production

• Understanding of fermentation, dough handling, and temperature control

• Ability to work early mornings and weekends as required

• Attention to detail, organization, and a commitment to excellence

• Culinary education preferred but not required with equivalent experience

We’re looking for someone who is:

• Committed to quality service
• Available, ESPECIALLY weekends and holidays
• HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
• Job Type: Full-time
  Full benefits at 90 days!
   

• Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
• Knowledge in a wide range of ingredients.
• Knowledge of baking equipment and techniques.
• Knowledge in precautionary measures for possible hazards - WHMIS.
• Must also patient, detail-oriented, creative and organized.
• Able to work well independently and as part of a team.
• Must be able to lift and carry 50lbs.

All your information will be kept confidential according to EEO guidelines.

Can Lift Up to 50 Lbs