Chef de rang

Borgo Pignano Relais & Châteaux is a 750-acre private estate nestled among the rolling hills and valleys of Tuscany, where elegance, authenticity, and sustainability come together to create a truly unique hospitality experience.

Our philosophy is based on slow living, organic cuisine and farming, and respect for nature — offering the comfort of a 5-star resort combined with the warmth of traditional Tuscan hospitality.

Our culinary offering, awarded 2 Forks in the Gambero Rosso Restaurants of Italy Guide 2026 and the Michelin Green Star, is one of the distinctive pillars of the Borgo Pignano experience. It celebrates seasonality, ingredient quality, and the creativity of our kitchen.

We provide our guests with refined stays, outstanding food and wine experiences, and wellness-oriented activities. Joining our team means helping to create memorable moments with passion, courtesy, and attention to detail.

For the 2026 season, we are looking for a talented and passionate Chef de Rang who will become a key reference point in ensuring our guests receive impeccable service — in line with the highest standards of Borgo Pignano and Relais & Châteaux.

You will coordinate the dining room operations, support junior staff training, and help craft unforgettable gastronomic experiences.

Your Responsibilities

• Warmly welcome guests and promptly accompany them to their tables in the F&B outlets

• Coordinate, supervise, and organize the dining service

• Ensure cleanliness and attention to every service detail

• Anticipate guests’ needs to guarantee complete satisfaction

• Deliver high-quality service while maintaining customer satisfaction and adhering to Borgo Pignano and Relais & Châteaux standards

• Support the training and development of the Commis de Rang

• Manage the service through to completion, creating unforgettable memories for our guests

Reports to: Restaurant Manager 

What We’re Looking For

• Minimum of 2 years’ experience in a similar position

• A 5-star mindset with a professional yet friendly approach

• Strong teamwork attitude

• Attention to detail

• Customer-oriented mindset

• Emotional intelligence: sensitivity to the needs and feelings of guests and colleagues, with the ability to manage one’s own emotions under pressure

• Passion for service, courtesy, and discretion

• Well-groomed appearance and strong communication skills

• Good  knowloged of English

• Respect for nature and appreciation for the values it represents

• Valid HACCP certification

• Own vehicle required

What We Offer

• Fixed-term contract  lasting approximately 8 months

• Wellbeing initiatives and events promoting collaboration and inclusion

• 50% discount on dining services at our sister hotel (subject to availability)

• A work environment combining luxury hospitality with sustainability

• Shared accommodation and meals included

• Uniform and laundry service provided

• Opportunities for professional growth and continuous training

• A passionate team committed to nurturing individual talent

• Relais & Châteaux training and constant managerial support

Our Commitment to You

At Borgo Pignano, we offer an inspiring and inclusive workplace where collaboration, creativity, and personal growth are at the heart of everything we do.
We invest in continuous training through personalized programs, guided by experienced managers committed to excellence.

Joining our team means becoming part of a world-class hospitality and dining experience in one of Tuscany’s most exclusive locations.

Ready to Join Us?

Send us your CV along with your consent for the processing of personal data in accordance with Legislative Decree 2018/101 and the GDPR (EU Regulation 2016/679).

Your next chapter could start here.
We look forward to meeting you!