Beverage Assistant

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. 

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Join the team behind one of the Lake District’s most exciting culinary destinations. SOURCE at the Gilpin, led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), offers a Michelin-starred, 4 AA Rosette experience that celebrates exceptional produce, bold flavours, and refined creativity. We’re looking for a Beverage Assistant with a passion for great drinks, attentive service, and learning in a world-class environment. This is a hands-on, guest-facing role that bridges the bar and restaurant teams, supporting both beverage service and the wider guest experience.

🍷Your Role as Beverage Assistant:

• Supports the bar team in preparing, presenting, and serving drinks to the highest standard.
• Assists the restaurant team with beverage delivery, wine service, and general waiting duties.
• Ensures all bar and service areas are immaculate, well-stocked, and ready for service.
• Engages warmly with guests, offering knowledgeable, confident, and friendly service.
• Works closely with sommeliers and senior front-of-house colleagues to learn about wines, cocktails, and premium beverages.
• Upholds the highest standards of presentation, etiquette, and professionalism at all times.

📋 What You Bring:

• Previous experience in hospitality or beverage service, ideally within a fine dining or luxury setting.
• A genuine interest in wines, spirits, and cocktails, with a desire to expand your knowledge.
• A positive, can-do attitude and a passion for delivering outstanding guest experiences.
• Strong teamwork and communication skills.
• A professional, polished appearance and attention to detail.
• A willingness to learn and grow within a Michelin-starred environment.

Salary: from £28,665 to £31,005

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £240 to £550 per month.

💼 What We Offer:

• The opportunity to learn alongside experienced sommeliers, bartenders, and service professionals.
• A supportive, creative, and nurturing environment that encourages development and curiosity.
• Career progression within the Gilpin family of restaurants and hotels.
• Staff meals, uniform, and generous gratuities.
• A beautiful Lake District setting that inspires every day.
• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
• The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
• Strong teamwork and communication skills.
• A professional, polished appearance and attention to detail.
• A willingness to learn and grow within a Michelin-starred environment.

If you’re ready to bring elegance, energy, and excellence to every table, we’d love to hear from you.

📧 Apply now: send your CV to careers@thegilpin.co.uk
📍 Learn more: https://thegilpin.co.uk/join-our-team