Chef De Partie

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. 

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Are you a passionate, precision-driven chef ready to elevate your career in an inspiring hospitality setting? At Gilpin, we don’t just serve food – we craft experiences. We’re seeking a talented Chef De Partie to join our award-winning culinary team at Gilpin Spice, the vibrant Pan-Asian restaurant within Gilpin Hotel & Lake House. Michelin-recommended and renowned for its open kitchen theatre, bold flavours, and luxurious yet playful approach to Asian cuisine, Gilpin Spice offers an inspiring platform for culinary creativity.

🍜 What You’ll Be Doing as Chef De Partie:

• Prepares and presents exquisite dishes with meticulous attention to detail.
• Innovates seasonal menus that blend authenticity with creative flair.
• Demonstrates a flair for flavour, plating finesse, and calm under pressure.
• Shows commitment to consistency, cleanliness, and culinary creativity that complements Gilpin Spice’s Pan-Asian concept.
• Upholds the highest standards of hygiene, safety, and presentation.
• Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.

🎓 What You Bring:

• Proven experience in a high-end or Michelin-recommended kitchen.
• A calm, focused approach and a passion for culinary excellence.
• A flair for precision plating, and a deep respect for ingredients, provenance, and sustainability.
• Passion for continuous learning and culinary excellence.
• Calm under pressure, with an eye for detail and consistency.
• Charismatic presence and a genuine love for hospitality.
• Strong leadership, communication and organisational skills.

Salary: £33,500

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £370 per month.

🌟 What We Offer:

• The chance to work alongside a team of passionate professionals.
• A supportive, dynamic and creative environment.
• Opportunities for growth and development within the Gilpin family.
• Career development within a Michelin-recommended environment.
• Staff meals, uniform, and generous gratuities.
• A stunning Lake District setting that inspires every day.
• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
• The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.

Your station awaits… whether you specialise in wok, garnish, or grill, we’ll nurture your strengths and challenge you to grow.

📧 Apply now: send your CV to careers@thegilpin.co.uk
📍 Learn more: https://thegilpin.co.uk/join-our-team