Breakfast chef - Central Park Voorburg Relais & Chateaux

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

About Central Park Central Park is a boutique hotel and restaurant housed in the historic national monument ‘Vreugd & Rust,’ located in a beautiful park. We pride ourselves on providing exceptional service. With 14 luxurious rooms and suites, we host a diverse range of guests, many of whom come to experience not just our accommodations but also the award-winning cuisine from our Michelin-starred restaurant. Additionally, we offer elegant spaces for private dining, meetings, and special events such as weddings, as we are an official wedding venue. Our team is young, dynamic, and committed to delivering excellence across every aspect of the guest experience.

Are you a morning person with a passion for hospitality, and does working in a boutique hotel sound exciting to you? We are looking for a breakfast chef who can provide our guests with an unforgettable start to their day! Central Park is a sm

What will you do? As a breakfast chef, you will ensure our guests begin their day with an exceptional breakfast. Breakfast is often the final touchpoint before guests check out, and you play a key role in leaving a lasting impression.
 

Additionally, you will assist your colleagues in the kitchen with mise en place.

What are we looking for? We are seeking an enthusiastic professional who:

• Is passionate about gastronomy.

• Can work independently and with precision.

• Is communicative and has a keen eye for detail.

• Has no trouble waking up early.

What do we offer?

• A salary between €2,350 and €2,850 gross per month (based on hours, age, and experience), excluding tips and 8% holiday pay.

• Fixed working hours from 6:30 AM to 2:30 PM, with a 4- or 5-day workweek.

• Benefits through Relais & Châteaux and Alliance Gastronomique, such as exclusive rates at affiliated locations, external training opportunities, and collaborations.

• A position in a small, ambitious team committed to quality and hospitality.