Breakfast Supervisor

Palé Hall, one of the UK's leading Five Red Star country house hotels, is a luxurious destination for quiet retreat, comfort and culinary indulgence. Situated on the edge of the Snowdonia National Park this historic Victorian mansion features eighteen luxurious, individually styled bedrooms and suites and four charming garden suites within the estate grounds.

An opportunity has arisen for an experienced food service supervisor to lead and direct our busy breakfast team. With a hospitality background in a quality establishment, you'll deliver a flawless food and beverage service to get the day off to the best possible start for our guests.  Beginning at 6.45 am, five days over seven, you'll be a reliable early riser with a big smile and a cheerful personality! Breakfast can be a demanding service as tables aren't pre-booked, so you'll be calm under pressure and ensure a smooth and relaxed experience. You'll closely oversee the service delivery ensuring that orders are taken correctly, highlighting any food allergies or particular dietary requirements, and that food and hot/cold beverages are presented to the correct standard and served in a timely manner.

You'll be responsible for managing the breakfast team rota in liaison with the Restaurant Manager, submitting an order for breakfast items for the following morning, and for ensuring that the restaurant and service areas are prepared and cleaned down at the end of the shift.  This is a full time permanent position, five days over seven, with five 8 hour shifts moving from breakfast through into lunch and afternoon tea. 

In return we offer a competitive salary, a share of monthly gratuities, generous staff discounts, free meals on duty, on-site parking and the chance to work in a really stunning location within a wonderful team of people. 

Pale Hall offers a supportive and rewarding working environment in delightful rural surroundings, where everyone is helped and encouraged to reach their full potential within a kind and friendly team.  Please be confident that you can commute within the shift patterns of the position for which you apply.

To lead and direct the restaurant breakfast team, and manage the service to the highest standard.

A minimum of two years in a service environment with at least one year in a supervisory capacity.

Salary £28,000.00 per annum 

Gratuities

Meals on duty

Onsite parking

Generous employee discounts

This is a full time permanent position, 40 hours per week, five days over seven Monday to Sunday.