Chef de Rang

The Xara Collection:
Forming part of the prestigious Relais & Chateaux, The Xara Palace is a unique Boutique Hotel hidden away in the heart of the Medieval fortified City, of Mdina, and is a definition of Architectural Style and Culture. 
Perched on centuries-old bastions, and surrounded by stunning baroque architecture, The Xara Palace Relais & Châteaux is a truly unique establishment offering unparalleled views of the beautiful Maltese countryside, full of charm and character, with its luxurious accommodation and award-winning haute cuisine, The Xara Palace Relais & Châteaux incorporated their exclusive, Michelin Star restaurant, the de Mondion, into the bastion walls – with breathtaking views of the island. 
It also operates a causal restaurant, Trattoria AD 1530 in the Piazza, in the front of the hotel, offering casual dining in a picturesque setting as well as the Xara Lodge, the only purpose-built multi-functional venue of its kind on the Maltese Islands.
 Whether our guests are after a honeymoon, a wedding, a cultural stay, or simply an exclusive getaway, The Xara Palace has it all. Our promise to our guests centres on impeccable attention to detail – from the décor to the serene, unhurried pace of life at The Xara Palace Hotel or any of our venues, through every facet of our service – all setting the scene for nothing less than an exquisitely unforgettable experience in Malta.

Do you have a passion for both F&B and outstanding customer service? Do you take pride in making sure that every dining experience is unforgettable?

Then this might be the perfect opportunity for you!
The Rosami restaurant forms part of the Villa, a historical, landmark 19th-century palazzo in the popular Balluta Bay area.

As a Chef de Rang, you will work closely with some of the most talented hospitality professionals in Malta and ensure that this century old dining room maintains its outstanding reputation as one of the Premier Maltese restaurants decorated with a Michelin star.

- The ideal Chef de Rang has previous fine-dining experience, though not essential, as full training will be provided.

- A Chef de Rang should have a passion for fine food and go out of their way to ensure the best possible standards are being delivered every shift.

- As a Chef de Rang, you must have an exceptional eye for detail. You will be responsible for preparing your section to the highest standards, ensuring all mise en place is correct

- The ideal candidate should have a positive personality, a sense of elegance and a can-do attitude to act as one of the main figureheads on the floor.

• Full Time Job
• Experienced 1-3 years
• Hospitality and Leisure
• Hotel, Restaurant and Catering